Hey guys I have a important inquiry, I work seasonal,and have a few months off in the winter time.i plan on stashing a large random array of concentrates,I will be spending a large amount of money on the coarse of the summer,and I don't want to do anything that could destroy or mess up the quality . Who has knowledge on this topic that can stead me in the right direction?. For example if I have a oz of dist. I believe that can be kept at room temp? For long Periods? And say I have a small tackle box in the crisper in my fridge,filled with sauce,HCFSE,live resin etc. Could they all be housed together in the same unit in the fridge at a consistent temp? Thanks in adavnace.

it depends on your products. I have had some very expensive shatter sugar up in under a week and i still have some 9$ a gram shatter i scored at xmas and is still brittle and shattery.
i keep my collection in Tupperware in the fridge. The only problems i encounter are with my full melt hash which will clump up if it's out of the fridge longer than 5 minutes.

Nice,shatter is out for me,I've been on that train for a couple years,now I'm all about extracts,caviar,live resin,and only among those 3 I'll be storing for later months,I was gonna put all kinds of surpreme 91,maple leaf,pacific gas co.ans some elevated extracts,in a lock box (canteen size) with the little lock and I was wondering if all of them would be safe at a consistent cool Tomm in the fridge. I've read the freezer can damage sensitive terps etc,and if there's any fluctuation in temp it can cause ice crystals.

To go above and beyond you can get a vac packer like the Food Saver which is a cheap handheld option. Vac pack a food sage desiccant package with moisture indicators in the package with the shatter. Put that in a mason jar with another desiccant package. The whole set up should cost you $50. If you want links to the specific products let me know I am not sure if I can share links on here.

Double bag it ,then put it in a mini cooler bag, in the freezer. I have some shatter close to 2 years old still pull snap and tasty,

1eastvancouver1 wrote: Fri Oct 12, 2018 4:38 am Double bag it ,then put it in a mini cooler bag, in the freezer. I have some shatter close to 2 years old still pull snap and tasty,

thanks good tip..